Our Menu
WE ARE OPEN FOR DINNER (Wednesday - Sunday from 4pm-8pm)
Entrees
Substitute gluten free, fresh tagliatelle or pappardelle pasta $3, gnocchi $5. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Rigatoni alla Bolognese
$19.00
Classic meat ragu from Bologna.
Pappardelle alla Salsiccia
$24.00
House sausage, crimini mushrooms, sage, Marsala & cream.
Spaghetti ai Frutti di Mare
$30.00
Wild Gulf prawns, scallops, Manila clams, calamari, fish of the day, garlic, Brandy, San Marzano tomato sauce & basil.
Risotto alla Tartufata
$23.00
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
Pappardelle ai Cinghiale
$26.00
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
$26.00
Pollo al Marsala
$27.00
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
Vitello
$36.00
Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
Daily Special
Ask server for preparation. Market price.
Vegetarian & Vegan Special
$18.00
Ask server for daily preparation.
Salads
Mista
$10.00
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
Caesar Salad
$12.00
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
Blue Salad
$12.00
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
Sides
Roasted baby Yukon Gold Potatoes
$9.00
Market Vegetables
$10.00
Market vegetables sauteed with extra virgin olive oil.
San Marzano Tomato Sauce
$3.00
Reggiano Parmesan & Pecorino Romano
$1.00
Appetizers
Grand Central Como Bread $2, Olive Tapenade Oil $1, Butter $1.
Polpette
$16.00
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
Garlic Bread with Tomato Sauce
$10.00
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
Grand Central Como Bread
$2.00
Olive Tapenade with Oil
$1.00
Burrata
$17.00
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar & extra virgin olive oil.
Antipasto
$20.00
Selection of cured meats, cheeses, nuts & pickled vegetables.
Fritto Misto
$22.00
Fried scallops, wild Gulf prawns & Monterey calamari. Served with remoulade & lemon.
Baked Cheese
$11.00
Fontina, caramelized onions, Bruschetta with white truffle oil & sea salt.
Arancini
$14.00
Carnaroli rice balls, breaded, stuffed with Mozzarella cheese & Saffron. Deep fried & served with tomato sauce.
Caprese
$16.00
Heirloom tomatoes, Burrata cheese, basil, arugula, Banyul's vinegar & extra virgin olive oil.
At this time, please ask what desserts are available
Desserts
Spumoni Ice Cream
$7.00
2 scoops of chocolate, cherry & pistachio ice cream.
Italian Cookies
$1.00/ea
Grandma’s pizzelle & Mom's biscotti
Flourless Chocolate Cake
$10.00
Served with a scoop of vanilla ice cream and chocolate sauce.
Tiramisu
$9.00
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
Cherries Amarene
$9.00
Italian cured black cherries in their own sweet juices, served over spumoni or vanilla ice cream
Pear & Walnut Frangipane
$10.00
A gooey spiced tart with salted caramel ice cream and caramel sauce.
House made Ice Cream
$8.00
Vanilla, salted caramel & our daily special. Ask server for preparation
Affogato
$11.00
A double shot of Caffe Umbria espresso poured over vanilla ice cream
Creme Brule Cheesecake
$12.00
Graham cracker crust, creme brule -cream cheese filling, fresh raspberries & raspberry coulis.
Lounge food
Pizza Margherita
$12.00
Mozzarella di Bufala, San Marzano tomato sauce & basil.
Mushroom Pizza
$13.00
Mozzarella di Bufala, San Marzano tomato sauce, Crimini mushrooms & oregano.
Pepperoni Pizza
$14.00
Mozzarella di Bufala, San Marzano tomato sauce, Pepperoni salami & oregano.
Fried Ravioli
$9.00
Breaded, stuffed with ricotta & Pecorino Romano. Served with San Marzano tomato sauce.
Calamari
$11.00
Fried Monterey squid, lightly dusted with Tempura flour, served with remoulade & a lemon wedge.
Tortellini Aurora
$12.00
Cheese stuffed pasta with a creamy tomato sauce & basil.
Garlic Bread & Tomato Sauce
$9.00
1/4 loaf of Grand Central Como bread slathered with butter, garlic, Pecorino Romano, oregano & parsley. Served with a side of San Marzano tomato sauce.
Baked Cheese
$11.00
Fontina, caramelized onions & white truffle oil. Served with Bruschetta.
Fried Potatoes
$8.00
Smoked paprika & rosemary-salt.
Pizza Special
$15.00
Ask server for daily preparation.
Fried Zucchini
$7.00
Zucchini rounds breaded with panko & parmesan. Deep fried & served with tomato sauce.
Starters
Starters
Grand Central Como Bread
$2.00
Olive Tapenade Oil or Butter
$1.00
Burrata
$16.00
Prosciutto di Parma, Burrata cheese, roasted peppers, oven-roasted oil-cured tomatoes, frisee, arugula, Banyuls vinegar & extra virgin olive oil.
Antipasto
$18.00
Selection of cured meats, cheeses, marinated vegetables, fruit & nuts.
Caprese
$16.00
Heirloom tomatoes, Burrata cheese, basil, arugula, Banyuls vinegar & extra virgin olive oil.
Polpette
$16.00
Grandma's Meatballs, San Marzano tomato sauce & basil.
Mista Salad
$8.00
$14.00/Lg.
Mixed organic greens, grapes, scallions, carrots, cucumbers & Champagne vinaigrette.
Caesar Salad
$10.00
$16.00/Lg
Organic romaine hearts, house dressing*, croutons, anchovy, lemon & Reggiano parmesan.
Blue Salad
$10.00
$15.00/Lg
organic mixed greens, candied nuts, apples, pears, scallions, Danish blue cheese, black pepper & buttermilk blue cheese dressing.
Panini Hot Sandwiches
Served on Grand Central Como bread. Comes with potato chips, or you can add a Mista salad for $2-.
Orta
$12.00
Grilled eggplant, roasted red bell peppers, grilled zucchini, Havarti cheese, arugula, olive tapenade, mayo & Balsamic vinegar Riserva.
Milano
$12.00
Ham, salami, prosciutto di Parma, Fontina cheese, roasted peppers, red onions, arugula, Balsamic vinegar Riserva & mayo.
Cheese
$12.00
Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a cup of tomato sauce.
Mom's Meatloaf
$12.00
Fontina cheese, tomato-bacon jam & mayo.
Mains
Substitute fresh Pappardelle, Gnocchi or gluten free pasta. 3- All pastas and risottos come with a cheese mix of Reggiano Parmesan & Pecorino Romano except with seafood.
Daily Vegetarian or Vegan Special
$12.00
Ask server for preparation.
Risotto with Mushrooms, Summer Peas & Truffle Oil
$14.00
Spaghetti "Amatriciana"
$15.00
House-pancetta, San Marzano tomatoes & black pepper.
Tortellini with Prosciutto, Cream & Summer Peas
$16.00
Ricotta & Parmesan stuffed tortellini with prosciutto di Parma, cream & summer peas.
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
$18.00
Add another 5 oz meatball for 8-.
Rigatoni Bolognese
$14.00
Classic meat ragu from Bologna.
Pappardelle with Wild Gulf Prawns "Sicilian style"
$22.00
Fresh pasta ribbons, prawns, garlic, cherry tomatoes, Castelvetrano olives, peperoncino, lemon & Italian parsley.
Lemon Chicken
$24.00
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.