Our Menu
Antipasti
Pearl Bakery Ciabatta Bread $2, Olive Tapenade Oil $1, Organic Grass-fed Butter $1
Arancini
$11.00
Fried Carnaroli rice balls stuffed with fresh mozzarella & served with
San Marzano tomato sauce
Polpette
$12.00
Grandma’s meatballs, San Marzano tomato sauce, Pecorino Romano & Basil
Antipasto
$15.00
Selection of cured meats, cheeses, fruit, nuts & pickled vegetables
Burrata
$16.00
prosciutto di Parma, Burrata cheese, roasted peppers, oil cured tomatoes, arugula, frisee, Banyuls vinegar & extra virgin olive oil
Insalate
Mista
$6.00
$12.00
Organic mixed greens, grapes, cucumbers, green onions, carrots, radish &
Champagne vinaigrette
Spanish
$11.00
Belgium endive, Treviso radicchio, arugula, Marcona almonds, blue cheese, chorizo salami, Banyuls vinegar & extra virgin olive oil
Della Casa
$12.00
Roasted eggplant, mozzarella, roasted peppers, arugula, basil & Aceto Balsamico Riserva
Caesar Salad
$8.00
$15.00
Organic romaine hearts, house dressing*, croutons, lemon & Parmigiano Reggiano
Bietole
$12.00
Roasted beets, navel oranges, fennel, goat cheese, pistachios, arugula, frisee & Aceto Balsamico Riserva
Caprese
$16.00
organic heirloom tomatoes, Burrata cheese, basil & extra virgin olive oil
Salad Add Ons
Grilled Wild Gulf prawns $10 Draper Valley chicken breast $6
Panini
Pearl Bakery bread, served with chips, fries or house salad
Formaggio
$10.00
Havarti, Fontina, American & Parmigiano cheese. Served with a cup of San Marzano tomato sauce & basil
Orta
$12.00
Roasted eggplant, grilled zucchini, roasted peppers, oil-cured tomatoes, Havarti, arugula & olive tapenade
P-Town
$12.00
Thick cut applewood smoked bacon, avocado, Tillamook sharp white cheddar, tomato, red onion & arugula
Italiano
$14.00
Grandma’s meatballs, San Marzano tomatoes, Havarti & Pecorino Romano
Pasta & Risotto
Substitute gluten free, fresh house tagliatelle or pappardelle pasta $3, gnocchi $5. All pastas served with cheese except seafood
Daily Vegetarian Special
$12.00
(pasta or risotto, ask server for preparation)
Linguine ai Frutti di Mare
$24.00
Wild Gulf prawns, scallops, Manilla clams, calamari & Alaskan halibut, San Marzano tomato sauce & basil.
Pappardelle con Salsiccia e Piselli
$19.00
House sausage, summer peas, San Marzano tomato sauce, and fresh Ricotta
Risotto alla Tartufata
$14.00
Carnaroli rice, house pancetta, cremini mushrooms, chicken, sage & white truffle oil
Rigatoni alla Bolognese
$14.00
Classic meat ragu from Bologna
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
$20.00
Linguine ai Funghi
$12.00
Crimini mushrooms, summer peas, garlic & cream.
Carne, Pesce & Pollame
Vitello
$30.00
Strauss Ranch veal tenderloin scallopina, served with roasted potatoes and market vegetables. Ask server for detailed daily preparation.
Pollo in Potacchio
$24.00
Draper Valley chicken breast with grape tomatoes, garlic, caramelized fennel, white wine and basil. Served with market vegetables & roasted potatoes
Split items
$2.00
Substitutions
$2.00
Antipasti
Pearl Bakery Ciabatta Bread $2, Olive Tapenade Oil $1, Organic Grass-fed Butter $1. First order of bread and tapenade oil are complimentary
Zuppa
$6.00
Daily Soup
Baked Cheese
$11.00
Fontina, caramelized onions, rosemary, white truffle oil, grey salt & crostini
Polenta Cake
$12.00
Fried and topped with house sausage ragu or seasonal vegetables
Burrata
$16.00
Prosciutto di Parma, Burrata cheese, roasted peppers, oil-cured tomatoes, arugula, frisee, Banyuls vinegar & extra virgin olive oil
Arancini
$12.00
Fried Carnaroli rice balls stuffed with mozzarella & pecorino Romano, served with San Marzano tomato sauce
Fritto Misto
$19.00
Gulf prawns, scallops, fried Monterey calamari & lemon-caper aioli
Antipasto
$18.00
Cured meats, cheeses, fruits, nuts & pickled vegetables
Polpette
$13.00
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
Insalate
Mista
$9.00
Mixed organic greens, grapes, cucumbers, green onions, carrots, watermelon radish & Champagne vinaigrette
Spanish
$12.00
Treviso radicchio, Belgium endive, arugula, Marcona almonds, blue cheese, chorizo salami, Banyuls vinegar & extra virgin olive oil
Della Casa
$12.00
Roasted eggplant, roasted red peppers, fresh mozzarella, basil, mixed organic greens & 25 years aged Aceto Balsamico Riserva
Bietole
$12.00
Roasted beets, oranges, shaved fennel, goat cheese, pistachios, mixed greens & 25 year aged Aceto Balsamico Riserva
Caesar Salad
$11.00
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
Pasta & Risotto
Substitute gluten free, fresh tagliatelle or pappardelle pasta $3, gnocchi $5. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Daily Vegetarian Special
$19.00
(pasta or risotto, ask server for preparation)
Rigatoni alla Bolognese
$19.00
Classic meat ragu from Bologna
Pappardelle con Salsiccia alla Napolenta
$25.00
House sausage, English peas, San Marzano tomatoes, fresh ricotta, and basil
Linguine ai Frutti di Mare
$32.00
Gulf prawns, scallops, Manila clams, calamari, daily fish & San Marzano tomato sauce
Risotto alla Tartufata
$24.00
Carnaroli rice, house pancetta, cremini mushrooms, chicken & white truffle oil
Tagliatelle all Aragosta
$34.00
Maine Lobseter, garlic, chives, lemon, brandy, and butter
Pappardelle ai Cinghiale
$25.00
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
$25.00
Carne, Pesce & Pollame
12 oz Veal Chop
$44.00
Strauss Ranch "Bone-In" Veal Chop, served with crimini mushrooms, demi-glaze with a touch of cream. Served with smashed Yukon Gold potatoes and market vegetables.
Salmone al Madeira
$38.00
wild king salmon, pan roasted with crimini mushrooms, sage, sun-dried canberries, Madeira, and a touch of cream. Served with a polenta cake and market vegetables.
Lamb Chops “alla Griglia”
$39.00
Anderson Ranch lamb grilled medium rare*, lemon, salsa verde & San Marzano tomato sauce. Served with polenta cake & market vegetables
Vitello
$36.00
Strauss Ranch veal tenderloin cutlet. Served with roasted potatoes & market vegetables. Ask for preparation
Pollo all Limone
$26.00
Draper Valley chicken breast, pan roasted with caramelized fennel, capers, lemon and sherry. Served with roasted potatoes & market vegetables
Contorni
Roasted Potatoes
$9.00
Polenta Cake
$8.00
Market Vegetables
$10.00
Linguine “aglio, olio e peperoncino”
$14.00
San Marzano Tomato Sauce
$3.00
Gnocchi with Tomato or Cream
$20.00
Substitutions
$2.00
Split orders
$2.00
Desserts
House-made Ice Cream
$7.00
Vanilla, Salted Caramel, Flavor(s) of the day & Spumoni (Umpqua)
Pear and Walnut Frangipane Tart
$10.00
Spiced pears layered over walnut frangipane with graham cracker crust, topped with salted caramel ice cream
Italian Cookies
$1.00/ea
Mom’s biscotti or Grandma’s pizzelle
Affogato
$9.00
A double shot of espresso poured over vanilla ice cream
Flourless Chocolate Cake
$10.00
Served with a scoop of vanilla ice cream
Tiramisu
$9.00
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
Cannoli
$9.00
Sicilian pastry shell filled with sweetened Ricotta cheese, vanilla, and pistachios
Cherries Amarene
$9.00
Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream
Lounge Menu
Happy Hour $2- off *No Substitutions*
Margherita
$12.00
Pizza, San Marzano Tomatoes & Mozzarella
Pepperoni
$14.00
Pizza, San Marzano Tomatoes & Mozzarella
Black Olive & Mushroom
$14.00
Pizza, San Marzano Tomatoes & Mozzarella
Sausage & Mushroom
$15.00
Pizza, San Marzano Tomatoes & Mozzarella
Prosciutto & fresh Arugula
$16.00
Pizza, San Marzano Tomatoes & Mozzarella
Pizza Special
(daily)
Truffle Fries with Truffle Sauce
$8.00
Regular Fries
$6.00
Fried Ravioli
$10.00
Ricotta and Parmesan filled, breaded & fried, served with tomato sauce
Caesar
$11.00
House dressing*, Parmigiano & croutons
Wedge
$7.00
Iceberg lettuce, blue cheese, scallions & cherry tomato, with a creamy blue dressing
Add grilled:
Chicken$ 5, wild king salmon $12, wild Gulf prawns $10 (No happy hour discount)
Gilda’s Burger
$15.00
6 oz. Oregon Natural beef patty, Tillamook white cheddar & white American cheese, caramelized onion, L.T.O., house pickle, bacon mayo & served on a pretzel bun. Comes with choice of chips, fries or salad. Add bacon 2$
Baked Prosciutto Wrapped Dates
$9.00
Goat cheese, Marcona almond & local honey
Tortellini Aurora
$11.00
Creamy tomato sauce & Basil
Calamari
$11.00
Fried squid with lemon-caper aioli
Burrata
$16.00
Prosciutto di Parma, Burrata cheese, roasted peppers, oil-cured tomatoes, arugula, frisee, Banyuls vinegar & extra virgin olive oil
Baked Cheese
$9.00
Fontina, caramelized onions, rosemary, grilled ciabatta, white truffle oil & grey salt
Polpette
$12.00
Grandma’s meatballs, San Marzano tomato sauce, Pecorino Romano & basil
Bistecca Bites
$16.00
6 oz. of 30 days dry-aged grilled Snake River Farms beef tenderloin with blue cheese crème fraîche
Pearl Bakery Ciabatta Bread
$2.00
Olive Tapenade Oil
$1.00
Polenta Cake
$12.00
Fried polenta cake with house sausage ragu, Reggiano parmesan & basil.
Special Menu Items with limited availability.
Specials
Fresh Alaskan Halibut
Chef's choice of preparation.