Our Menu
WE ARE OPEN FOR DINNER (Wednesday - Sunday from 4pm-8pm)
Entrees
Substitute gluten free, fresh tagliatelle or pappardelle pasta $3, gnocchi $5. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Rigatoni alla Bolognese
$19.00
Classic meat ragu from Bologna.
Pappardelle alla Salsiccia
$22.00
House sausage, crimini mushrooms, sage, Marsala & cream.
Spaghetti ai Frutti di Mare
$29.00
Wild Gulf prawns, scallops, Manila clams, calamari, fish of the day, garlic, Brandy, San Marzano tomato sauce & basil.
Risotto alla Tartufata
$22.00
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
Pappardelle ai Cinghiale
$24.00
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
$26.00
Pollo al Marsala
$27.00
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
Vitello
$34.00
Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
Daily Special
Ask server for preparation
Salads
Mista
$9.00
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
Caesar Salad
$12.00
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
Blue Salad
$12.00
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
Contorni
Roasted baby Yukon Gold Potatoes
$9.00
Market Vegetables
$10.00
San Marzano Tomato Sauce
$3.00
Reggiano Parmesan & Pecorino Romano
$1.00
Spaghetti Aglio e Olio
$16.00
Spaghetti with garlic, extra virgin olive oil & chili flakes. Topped with Reggiano Parmesan & Pecorino Romano.
Grilled Wild Gulf Prawns
$10.00
Add to any salad or dish.
Grilled Fish of the Day
$14.00
Grilled with lemon & extra virgin olive oil.
Seared Diver Scallops
$16.00
Pan-roasted with garlic, lemon, Italian parsley & butter.
Antipasti
Pearl Bakery Ciabatta Bread $2, Olive Tapenade Oil $1, Organic Grass-fed Butter $1.
Polpette
$15.00
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
Garlic Bread with Tomato Sauce
$8.00
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
Grand Central Como Bread
$2.00
Olive Tapenade with Oil
$1.00
Burrata
$16.00
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar & extra virgin olive oil.
Tortellini in Brodo Soup
$6.00
Cheese stuffed pasta, with carrots, zucchini & chicken stock.
Antipasto
$19.00
Selection of cured meats, cheeses, nuts & pickled vegetables.
Fritto Misto
$20.00
Fried scallops, wild Gulf prawns & Monterey calamari. Served with remoulade & lemon.
Baked Cheese
$10.00
Fontina, caramelized onions, Bruschetta with white truffle oil & sea salt.
Market Vegetables
$10.00
Daily vegetables sautéed with extra virgin olive oil, salt & pepper.
At this time, please ask what desserts are available
Desserts
Spumoni Ice Cream
$7.00
2 scoops of chocolate, cherry & pistachio ice cream.
Italian Cookies
$1.00/ea
Grandma’s pizzelle & Mom's biscotti
Flourless Chocolate Cake
$8.00
Served with a scoop of vanilla ice cream and chocolate sauce.
Tiramisu
$8.00
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
Cherries Amarene
$7.00
Italian cured black cherries in their own sweet juices, served over spumoni or vanilla ice cream
Pear & Walnut tart Frangipane
$8.00
A gooey spiced tart with vanilla ice cream and salted caramel sauce.
House made Ice Cream
$8.00
ask server for daily preparation