Our Menu
WE ARE OPEN FOR DINNER (Wednesday - Sunday from 4pm-8pm)
Antipasti
Pearl Bakery Ciabatta Bread $2, Olive Tapenade Oil $1, Organic Grass-fed Butter $1.
Tortellini in Brodo
$6.00
Soup with cheese filled tortellini, chicken stock, zucchini, carrots & peas. Topped with Reggiano Parmesan.
Polpette
$13.00
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
Garlic Bread with Tomato Sauce
$7.00
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
Grand Central Como Bread
$2.00
Olive Tapenade with Oil
$1.00
Grass-Fed Butter
$1.00
Burrata
$16.00
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar and Umbrian extra virgin olive oil.
Gnocchi all' Amatriciana
$18.00
Potato dumpling pasta, served with a sauce of our house pancetta, onions, San Marzano tomato sauce, black pepper, white wine & Pecorino Romano.
Salads
Mista
$8.00
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
Caesar Salad
$10.00
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
Blue Salad
$12.00
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
Fall Caprese Salad
$16.00
Oven-roasted oil-cured tomatoes, Burrata cheese, arugula, frisee, green onions, oregano, basil & Banyuls vinegar.
Topped with Umbrian extra virgin olive oil.
Entrees
Substitute gluten free, fresh tagliatelle or pappardelle pasta $3, gnocchi $5. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Rigatoni alla Bolognese
$16.00
Classic meat ragu from Bologna.
Pappardelle alla Salsiccia
$22.00
House sausage, crimini mushrooms, sage, Marsala & cream.
Spaghetti dello Scoglio
$29.00
Wild Gulf prawns, Maine lobster tail, Manila clams, garlic, Brandy, San Marzano tomato sauce & basil.
Risotto alla Tartufata
$19.00
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
Pappardelle ai Cinghiale
$22.00
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
$24.00
Pollo al Marsala
$26.00
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
Spaghetti al Pomodoro
$8.00
Spaghetti with San Marzano tomato sauce & basil.
Grilled Lamb Lollipops
$26.00
Andersen Ranch lamb, grilled medium rare, salsa verde, smashed Yukon Gold potatoes & market vegetables.
Contorni
Roasted or Smashed Yukon Gold Potatoes
$6.00
Market Vegetables
$6.00
San Marzano Tomato Sauce
$3.00
Reggiano Parmesan & Pecorino Romano
$1.00
At this time, please ask what desserts are available
Desserts
Spumoni Ice Cream
$5.00
2 scoops of chocolate, cherry & pistachio ice cream.
Italian Cookies
$1.00/ea
Grandma’s pizzelle
Flourless Chocolate Cake
$9.00
Served with a scoop of vanilla ice cream and chocolate sauce.
Tiramisu
$6.00
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
Cherries Amarene
$7.00
Italian cured black cherries in their own sweet juices, served over spumoni ice cream
Pear & Walnut tart Frangipane
$8.00
A gooey spiced tart with vanilla ice cream and salted caramel sauce.
Offering small bites, sandwiches, salads, and pasta for those "on the go" at value prices!
To Go Orders Only
Not Eligible for Dine In
Spaghetti al Pomodoro
$8.00
San Marzano Tomato Suace, basil, and Parmesan Cheese
Rigatoni alla Panna
$8.00
cream, garlic, and Parmesan Cheese
Risotto al Burro
$8.00
Carnaroli rice, Reggiano Parmigiano, zucchini & mushrooms
Tortellini Aurora
$11.00
Ricotta and Parmesan filled pasta, in a creamy tomato sauce with basil.
Fried Ravioli
$7.00
Ricotta and Parmesan filled, served with San Marzano tomato sauce
Grilled Lemon Chicken Breast
$13.00
Served with smashed Yukon Gold potatoes & market vegetables
Mixed Green
$4.00
Organic greens, cucumbers, shredded carrots & scallions, tossed with a Champagne vinaigrette
Wedge
$5.00
Iceberg lettuce, blue cheese crumbles, scallions & cherry tomato, with a creamy buttermilk blue cheese dressing
Grilled Ahi Tuna
$13.00
Grilled rare. Served with fresh lemon, capers, smashed baby Yukon Gold potatoes with chive-butter & market vegetables.
Side of San Marzano Tomato Sauce
$3.00