Our Menu
WE ARE OPEN FOR DINNER (Tuesday - Sunday from 4:30 pm-9:30 pm. Lounge until 10:30 on weekends.
Entrees
Substitute gluten free, fresh gnocchi, tagliatelle or pappardelle pasta $3. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Vegetarian & Vegan Special
$22.00
Ask server for daily preparation.
Rigatoni alla Bolognese
$23.00
Classic Meat Ragu from Bologna.
Pappardelle alla Salsiccia
$28.00
House-Sausage, Crimini Mushrooms, Sage, Marsala & Cream.
Linguine Frutti di Mare
$38.00
Wild Gulf Prawns, Scallops, Manila Clams, Calamari, Fish of the Day, Garlic, Brandy, San Marzano Tomato Sauce & Basil.
Risotto alla Tartufata
$27.00
Carnaroli Rice, House Pancetta, Norcia Black Truflles, Crimini Mushrooms, Chicken & White Truffle Oil.
Pappardelle ai Cinghiale
$29.00
Wild Boar, Braised in Chianti, Dark Chocolate, Castelvetrano Olives & San Marzano Tomato Sauce.
Spaghetti with Grandma’s Meatball & San Marzano Tomato Sauce
$28.00
Spaghetti with Grandma's Meatball and San Marzano Tomato Sauce. Add extra Meatball for $8.
Pollo al Marsala
$36.00
Draper Valley Chicken Breast, Crimini Mushrooms, Shallots, Sage & Marsala. Roasted Potatoes, Market Vegetables.
Vitello
$40.00
Strauss Farms Veal "Scallopina" style. Thinly cut. Ask server for daily preparation.
Tagliatelle with Lobster & Prawns
$38.00
Maine Lobster & Wild Gulf Prawns, Sambucca, Basil, Tomato, Cream.
Gnocchi with Brown- Butter Sage & Pistachios.
$26.00
Fish of the Day
MP
Salads
Mista
$11.00
Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
Caesar Salad
$14.00
Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
Blue Salad
$15.00
Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
Sides
Roasted baby Yukon Gold Potatoes
$10.00
Market Vegetables
$12.00
Market Vegetables Sauteed with Extra Virgin Olive Oil.
San Marzano Tomato Sauce
$4.00
Reggiano Parmesan & Pecorino Romano
$2.00
Burrata with Extra Virgin Olive Oil.
$10.00
Appetizers
Grand Central Como Bread $2, Olive Tapenade Oil $1, Butter $1.
Polpette
$18.00
2 each of Grandma’s Meatballs, San Marzano Tomato Sauce, Basil.
Grand Central Como Bread
$3.00
Olive Tapenade with Oil
$1.00
Burrata
$24.00
Burrata Cheese, Prosciutto di Parma, Roasted Red Peppers, Oil-Cured Oven-Roasted Tomatoes, Frisee, Arugula, Banyuls Vinegar, Extra Virgin Olive Oil.
Fritto Misto
$29.00
Fried Scallops, Wild Gulf Prawns & Monterey Calamari. Served with Remoulade & Lemon.
Baked Cheese
$14.00
Fontina, Caramelized Onions, Bruschetta with White Truffle Oil & Sea Salt.
Arancini
$15.00
Carnaroli Rice Balls, Breaded, Stuffed with Mozzarella Cheese & Saffron. Deep-Fried & Served with Tomato Sauce.
Polenta Cake
$15.00
Wild Boar Ragu or Market Vegetables.
Baked Garlic Bread
$12.00
1/4 Loaf of Grand Central Como Bread. Side of San Marzano Tomato Sauce.
Della Casa
$18.00
Roasted Eggplant, Roasted Red Peppers, Fresh Mozzarella, Basil, Arugula, 25 year Aged Balsamico Riserva.
Sformatino
$18.00
Pea & Artichoke Flan, Fonduta, Fried Shallots.
At this time, please ask what desserts are available
Desserts
House made Ice Cream
$8.00
Vanilla, Salted-Caramel & Our Daily Special Sauce. Ask Server for Preparation
Spumoni Ice Cream
$8.00
2 Scoops of Chocolate, Cherry & Pistachio Ice Cream.
Cherries Amarene
$10.00
Italian Cured Black Cherries in Their Own Sweet Juices, Served Over Spumoni or Vanilla Ice Cream
Affogato
$11.00
A Double Shot of Caffe Umbria Espresso Poured Over Vanilla Ice ream
Italian Cookies
$4.00/2 each
Grandma’s Pizzelle & Mom's Biscotti.
Creme Brule Cheesecake
$12.00
Graham Cracker Crust, Creme Brule -Cream Cheese Filling, Fresh Raspberries & Raspberry Coulis.
Flourless Chocolate Cake
$12.00
Served with a Scoop of Vanilla Ice Cream and Chocolate Sauce.
Tiramisu
$10.00
Ladyfingers Dipped in Espresso & Amaretto, Layered with Custard & Topped with Dark Chocolate Shavings
Pear & Walnut Frangipane
$12.00
A Gooey Spiced Tart with Salted Caramel Ice Cream & Caramel Sauce.
Cannoli
$8.00
Fried Pastry Tubes, Sweetened Ricotta, Dark Chocolate Chips, Pistachios.
Lounge food
Pizza Margherita
$15.00
Mozzarella, San Marzano Tomato Sauce & Basil.
Mushroom Pizza
$15.00
Mozzarella, San Marzano Tomato Sauce & Crimini Mushrooms.
Pepperoni Pizza
$15.00
Mozzarella, San Marzano Tomato Sauce & Pepperoni.
Fried Ravioli
$9.00
Breaded, Stuffed with Ricotta & Pecorino Romano. Served with San Marzano Tomato Sauce.
Calamari
$15.00
Fried Monterey Squid, Tempura Flour, Remoulade, Lemon Wedge.
Garlic Bread & Tomato Sauce
$14.00
1/4 loaf of Grand Central Bakery Como Bread. Served with a Side of San Marzano Tomato Sauce.
Baked Cheese
$14.00
Fontina, Caramelized Onions, White Truffle Oil, Bruschetta.
Fried Zucchini
$6.00
Zucchini Rounds Breaded with Panko & Parmesan. Deep Fried & Served with Tomato Sauce.
Fries with House-Made Ranch
$8.00
Tortellini Aurora
$15.00
Cheese Stuffed Pasta with a Creamy Tomato Sauce & Basil.
Burger
$18.00
Snake River Farms 7 oz Short-Rib Beef Patty, Sharp Cheddar & American Cheese, L.T.O., Pickles, Burger Sauce, Pretzel Bun, Fries.
Bruschetta
$10.00
Grilled Como Bread with 1) Mushrooms, Garlic, Rosemary, 2) Gorgonzola, Honey, Walnuts.
Pinsa
$15.00
Roman Style Pizza, ask server for daily preparation.
Cuban Panini
$15.00
House Smoked Pork Shoulder, Ham, Havarti Cheese, Pickles, Onions, Mustard. Fries or Salad.
Wedge Salad
$10.00
Iceberg Lettuce, Cherry Tomatoes, Blue Cheese Crumbles, Green Onions, Black Pepper, Buttermilk Blue Cheese Dressing. Add Bacon 4-
Tuna Tartar
$22.00
Raw Ahi Tuna, Avocado, Oil-Cured Tomatoes, Chive, Lemon, Crostini.
Fries
$8.00
House Made Ranch
Starters
Starters
Pearl Bakery Pugliese Bread
$3.00
Olive Tapenade Oil or Butter
$1.00
Burrata
$20.00
Prosciutto di Parma, Burrata Chese, Roasted Peppers, Oven-Roasted Oil-Cured Tomatoes, Frisee, Arugula, Banyuls Vinegar & Extra Virgin Olive Oil.
Antipasto
$24.00
Selection of Cured Meats, Cheeses, Marinated Vegetables, Fruit & Nuts.
Polpette
$18.00
Grandma's Meatballs, San Marzano Tomato Sauce & Basil.
Mista Salad
$10.00
Mixed Greens, Cucumbers, Carrots, Green Onions, Grapes, Champagne Vinaigrette
Caesar Salad
$14.00
Romaine, House Dressing, Anchovy, Lemon, Croutons, Black Pepper, Reggiano Parmesan.
Blue Salad
$14.00
Mixed Greens, Blue Cheese, Candied Walnuts, Apples, Pears, Buttermilk Blue Cheese Dressing.
Panini Hot Sandwiches
Served on Grand Central Como bread. Comes with potato chips, or you can add a Mista salad for $2-.
Orta
$14.00
Grilled Eggplant, Roasted Red Bell Peppers, Grilled Zucchini, Havarti Cheese, Arugula, Olive Tapenade, Mayo & Balsamic Vinegar Riserva.
Milano
$15.00
Ham, Salami, Mortadella, Capocollo, Provola Cheese, Roasted Peppers, Red Onions, Pickles, Arugula, Balsamic Vinegar Riserva & Mayo.
Cheese
$9.00
Havarti, Fontina, Mozzarella, Cheddar. Served with a Cup of Tomato Sauce.
Panini Special
Ask Server. Changes Daily.
Mains
Substitute fresh Pappardelle, Gnocchi or gluten free pasta. 3- All pastas and risottos come with a cheese mix of Reggiano Parmesan & Pecorino Romano except with seafood.
Daily Vegetarian or Vegan Special
$12.00
Ask server for preparation.
Risotto with Mushrooms, Summer Peas & Truffle Oil
$14.00
Pappardelle "alla Pana"
$16.00
House-Sausage, Cream, Parmigiano.
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
$18.00
Add another 5 oz meatball for 8-.
Rigatoni Bolognese
$14.00
Classic meat ragu from Bologna.
Lemon Chicken
$20.00
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
Spaghetti "Ai Frutti Di Mare"
$22.00
DeCecco Spahgetti with Scallops, Gulf Shrimp, Manila Clams, Calamari & Fish of the Day.