Our Menu
WE ARE OPEN FOR DINNER (Wednesday - Sunday from 4pm-8pm)
Entrees
Substitute gluten free, fresh tagliatelle or pappardelle pasta $3, gnocchi $5. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Vegetarian & Vegan Special
$19.00
Ask server for daily preparation.
Rigatoni alla Bolognese
$19.00
Classic Meat Ragu from Bologna.
Pappardelle alla Salsiccia
$26.00
House-Sausage, Crimini Mushrooms, Sage, Marsala & Cream.
Spaghetti ai Frutti di Mare
$34.00
Wild Gulf Prawns, Scallops, Manila Clams, Calamari, Fish of the Day, Garlic, Brandy, San Marzano Tomato Sauce & Basil.
Risotto alla Tartufata
$24.00
Carnaroli Rice, House Pancetta, Norcia Black Truflles, Crimini Mushrooms, Chicken & White Truffle Oil.
Pappardelle ai Cinghiale
$28.00
Wild Boar, Braised in Chianti, Dark Chocolate, Castelvetrano Olives & San Marzano Tomato Sauce.
Spaghetti with Grandma’s Meatball & San Marzano Tomato Sauce
$26.00
Spaghetti with Grandma's Meatball and San Marzano Tomato Sauce. Add extra Meatball for $8.
Pollo al Marsala
$29.00
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
Vitello
$38.00
Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
Salads
Mista
$10.00
Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
Caesar Salad
$12.00
Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
Blue Salad
$12.00
Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
Sides
Roasted baby Yukon Gold Potatoes
$10.00
Market Vegetables
$12.00
Market Vegetables Sauteed with Extra Virgin Olive Oil.
San Marzano Tomato Sauce
$3.00
Reggiano Parmesan & Pecorino Romano
$1.00
Appetizers
Grand Central Como Bread $2, Olive Tapenade Oil $1, Butter $1.
Polpette
$16.00
Grandma’s Meatballs, San Marzano Tomato Sauce, Basil & Reggiano Parmesan
Garlic Bread with Tomato Sauce
$10.00
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
Pearl Bakery Pugliese Bread.
$2.00
Olive Tapenade with Oil
$1.00
Burrata
$18.00
Burrata Cheese, Prosciutto di Parma, Roasted Red Peppers, Oil-Cured Oven-Roasted Tomatoes, Frisee & Arugula Tossed with Banyuls Vinegar & Extra Virgin Olive Oil.
Antipasto
$22.00
Selection of Cured Meats, Cheeses, Nuts & Pickled Vegetables.
Fritto Misto
$18.00
Fried Scallops, Wild Gulf Prawns & Monterey Calamari. Served with Remoulade & Lemon.
Baked Cheese
$12.00
Fontina, Caramelized Onions, Bruschetta with White Truffle Oil & Sea Salt.
Arancini
$14.00
Carnaroli Rice Balls, Breaded, Stuffed with Mozzarella Cheese & Saffron. Deep-Fried & Served with Tomato Sauce.
Polenta Cake
$13.00
Fried Creamy Cornmeal Cake, topped with Wild Boar Ragu or Market Vegetable Saute.
Baked Garlic Bread
$11.00
1/4 Loaf Pearl Bakery Pugliese Bread, Garlic Butter, Parmesan, Fresh Herbs & Spices. Comes with a Side of San Marzano Tomato Sauce.
Soup of the Day
$6.00
At this time, please ask what desserts are available
Desserts
House made Ice Cream
$8.00
Vanilla, Salted-Caramel & Our Daily Special Sauce. Ask Server for Preparation
Spumoni Ice Cream
$7.00
2 Scoops of Chocolate, Cherry & Pistachio Ice Cream.
Cherries Amarene
$9.00
Italian Cured Black Cherries in Their Own Sweet Juices, Served Over Spumoni or Vanilla Ice Cream
Affogato
$11.00
A Double Shot of Caffe Umbria Espresso Poured Over Vanilla Ice ream
Italian Cookies
$1.00/ea
Grandma’s Pizzelle & Mom's Biscotti
Creme Brule Cheesecake
$12.00
Graham Cracker Crust, Creme Brule -Cream Cheese Filling, Fresh Raspberries & Raspberry Coulis.
Flourless Chocolate Cake
$12.00
Served with a Scoop of Vanilla Ice Cream and Chocolate Sauce.
Tiramisu
$10.00
Ladyfingers Dipped in Espresso & Amaretto, Layered with Custard & Topped with Dark Chocolate Shavings
Pear & Walnut Frangipane
$12.00
A Gooey Spiced Tart with Salted Caramel Ice Cream & Caramel Sauce.
Lounge food
Pizza Margherita
$13.00
Mozzarella, San Marzano Tomato Sauce & Basil.
Mushroom Pizza
$14.00
Mozzarella, San Marzano Tomato Sauce & Crimini Mushrooms.
Pepperoni Pizza
$15.00
Mozzarella, San Marzano Tomato Sauce & Pepperoni.
Pizza Special
$16.00
Ask Server for Daily Preparation.
Fried Ravioli
$9.00
Breaded, Stuffed with Ricotta & Pecorino Romano. Served with San Marzano Tomato Sauce.
Calamari
$13.00
Fried Monterey Squid, Lightly Dusted with Tempura Flour, Served with Remoulade & a Lemon Wedge.
Garlic Bread & Tomato Sauce
$12.00
1/4 loaf of Pearl Bakery Pugliese Bread Slathered with Butter, Garlic, Pecorino Romano, Oregano & Parsley. Served with a Side of San Marzano Tomato Sauce.
Baked Cheese
$12.00
Fontina, Caramelized Onions & White Truffle Oil. Served with Bruschetta.
Fried Zucchini
$8.00
Zucchini Rounds Breaded with Panko & Parmesan. Deep Fried & Served with Tomato Sauce.
Fries with House-Made Ranch
$8.00
Tortellini Aurora
$15.00
Cheese Stuffed Pasta with a Creamy Tomato Sauce & Basil.
Burger
$18.00
Snake River Farms 7 oz Short-Rib Beef Patty, Sharp Cheddar & American Cheese, L.T.O., Pickles, Burger Sauce, Pretzel Bun, Fries.
Starters
Starters
Pearl Bakery Pugliese Bread
$3.00
Olive Tapenade Oil or Butter
$1.00
Burrata
$18.00
Prosciutto di Parma, Burrata Chese, Roasted Peppers, Oven-Roasted Oil-Cured Tomatoes, Frisee, Arugula, Banyuls Vinegar & Extra Virgin Olive Oil.
Antipasto
$22.00
Selection of Cured Meats, Cheeses, Marinated Vegetables, Fruit & Nuts.
Polpette
$18.00
Grandma's Meatballs, San Marzano tomato sauce & basil.
Mista Salad
$9.00
$14.00/Lg.
Mixed organic greens, grapes, scallions, carrots, cucumbers & Champagne vinaigrette.
Caesar Salad
$10.00
$18.00/Lg
Organic Romaine Hearts, House Dressing*, Croutons, Anchovy, Lemon & Reggiano Parmesan.
Blue Salad
$10.00
$18.00/Lg
Organic Mixed Greens, Candied Nuts, Apples, Pears, Scallions, Danish Blue Cheese, Black Pepper & Buttermilk Blue Cheese Dressing.
Panini Hot Sandwiches
Served on Grand Central Como bread. Comes with potato chips, or you can add a Mista salad for $2-.
Orta
$13.00
Grilled Eggplant, Roasted Red Bell Peppers, Grilled Zucchini, Havarti Cheese, Arugula, Olive Tapenade, Mayo & Balsamic Vinegar Riserva.
Milano
$15.00
Ham, Salami, Mortadella, Capocollo, Provola Cheese, Roasted Peppers, Red Onions, Pickles, Arugula, Balsamic Vinegar Riserva & Mayo.
Cheese
$10.00
Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a Cup of Tomato Sauce.
California
$15.00
Bacon, Avocado, Heirloom Tomatoes, Arugula, Onion, Vinaigrette, Mayo.
Mains
Substitute fresh Pappardelle, Gnocchi or gluten free pasta. 3- All pastas and risottos come with a cheese mix of Reggiano Parmesan & Pecorino Romano except with seafood.
Daily Vegetarian or Vegan Special
$12.00
Ask server for preparation.
Risotto with Mushrooms, Summer Peas & Truffle Oil
$14.00
Pappardelle "alla Pana"
$16.00
House-Sausage, Cream, Parmigiano.
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
$18.00
Add another 5 oz meatball for 8-.
Rigatoni Bolognese
$14.00
Classic meat ragu from Bologna.
Lemon Chicken
$20.00
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
Spaghetti "Ai Frutti Di Mare"
$22.00
DeCecco Spahgetti with Scallops, Gulf Shrimp, Manila Clams, Calamari & Fish of the Day.