Our Menu
WE ARE OPEN FOR DINNER (Tuesday - Sunday from 4:30 pm-9:30 pm. Lounge until 10:30 on weekends.
Entrees
Substitute gluten free, fresh gnocchi, tagliatelle or pappardelle pasta $3. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Vegetarian & Vegan Special
$22.00
Ask server for daily preparation.
Rigatoni Bolognese
$26.00
Classic meat ragu from Bologna.
Pappardelle Salsiccia
$29.00
House-sausage, mushrooms, sage, Marsala & cream.
Linguine Frutti di Mare
$39.00
Gulf prawns, scallops, clams, calamari, fish of the day, San Marzano tomato sauce.
Risotto alla Tartufata
$28.00
Carnaroli rice, pancetta, Norcia black truflles, mushrooms, chicken.
Pappardelle ai Cinghiale
$30.00
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomatoes.
Spaghetti with Grandma’s Meatball & San Marzano Tomato Sauce
$29.00
Mancini Spaghetti, meatball and San Marzano tomato sauce. Add extra Meatball for $9.
Pollo al Marsala
$36.00
All natural chicken breast, mushrooms, Marsala, lemon, sage. Roasted potatoes, market vegetables.
Tagliatelle with Lobster & Prawns
$44.00
Maine lobster & Gulf prawns, Sambucca, basil, tomato, cream.
Gnocchi with Brown- Butter Sage & Pistachios.
$26.00
Fish of the Day
MP
Penne Aglione
$18.00
Garlic, extra virgin olive oil, San Marzano tomato sauce.
Grilled King Trumpet Murshrooms
$30.00
Market vegetables, roasted rosemary potatoes (vegan).
Tagliatelle Americano
$21.00
Cream, butter, Parmigiano.
Salads
Mista
$11.00
Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
Caesar Salad
$14.00
Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
Blue Salad
$15.00
Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
Sides
Roasted baby Yukon Gold Potatoes
$10.00
Market Vegetables
$12.00
Market Vegetables Sauteed with Extra Virgin Olive Oil.
San Marzano Tomato Sauce
$4.00
Reggiano Parmesan & Pecorino Romano
$2.00
Burrata with Extra Virgin Olive Oil.
$10.00
Appetizers
Grand Central Como Bread $2, Olive Tapenade Oil $1, Butter $1.
Polpette
$18.00
2 each of Grandma’s Meatballs, San Marzano Tomato Sauce, Basil.
Grand Central Como Bread
$3.00
Olive Tapenade with Oil
$1.00
Burrata
$24.00
Burrata Cheese, Prosciutto di Parma, Roasted Red Peppers, Oil-Cured Oven-Roasted Tomatoes, Frisee, Arugula, Banyuls Vinegar, Extra Virgin Olive Oil.
Fritto Misto
$29.00
Fried Scallops, Wild Gulf Prawns & Monterey Calamari. Served with Remoulade & Lemon.
Baked Cheese
$14.00
Fontina, Caramelized Onions, Bruschetta with White Truffle Oil & Sea Salt.
Arancini
$15.00
Carnaroli Rice Balls, Breaded, Stuffed with Mozzarella Cheese & Saffron. Deep-Fried & Served with Tomato Sauce.
Polenta Cake
$15.00
Wild Boar Ragu or Market Vegetables.
Baked Garlic Bread
$12.00
1/4 Loaf of Grand Central Como Bread. Side of San Marzano Tomato Sauce.
Della Casa
$18.00
Roasted Eggplant, Roasted Red Peppers, Fresh Mozzarella, Basil, Arugula, 25 year Aged Balsamico Riserva.
Sformatino
$18.00
Pea & Artichoke Flan, Fonduta, Fried Shallots.
At this time, please ask what desserts are available
Desserts
House made Ice Cream
$8.00
Vanilla, salted-caramel, daily special, sorbetto daily special.
Spumoni Ice Cream
$8.00
2 Scoops of chocolate, cherry & pistachio ice cream.
Cherries Amarene
$10.00
Italian cured black cherries, spumoni or vanilla ice cream.
Affogato
$12.00
A double shot of Illy espresso poured over vanilla ice cream
Italian Cookies
$4.00/2 each
Grandma’s pizzelle, mom's biscotti.
Lemon Ricotta Cheesecake
$12.00
Graham Cracker Crust, lemon ricotta cheese filling, fresh berries.
Flourless Chocolate Cake
$12.00
Served with a scoop of vanilla ice cream & dark chocolate sauce.
Tiramisu
$10.00
Ladyfingers dipped in espresso, Amaretto, layered with custard & topped with dark chocolate shavings.
Pear & Walnut Frangipane
$12.00
Spiced tart with salted-caramel ice cream & caramel sauce.
Cannoli
$8.00
Fried pastry tubes, sweetened ricotta, dark chocolate chips, pistachios.
Sicilian Pistachio Mousse Cake
$12.00
Pistachio mousse, crushed pistachios, vanilla cream, almond crust.
Lounge food
Pizza Margherita
$15.00
Mozzarella, San Marzano tomato sauce & basil.
Mushroom Pizza
$15.00
Mozzarella, San Marzano tomato sauce & mushrooms.
Pepperoni Pizza
$16.00
Mozzarella, San Marzano tomato sauce & salami Calabrese.
Fried Ravioli
$9.00
Breaded, stuffed with ricotta. Served with San Marzano tomato sauce.
Calamari
$15.00
Fried Monterey squid, tempura flour, lemon-caper aioli, lemon.
Garlic Bread & Tomato Sauce
$12.00
1/4 loaf of Grand Central Bakery Como bread. Served with a tomato sauce.
Baked Cheese
$14.00
Fontina, caramelized onions, fruffle oil, crostini.
Fried Zucchini
$8.00
Breaded zucchini spears. Served with tomato sauce.
Fries with House-Made Ranch
$8.00
Tortellini Aurora
$15.00
Ricotta & Parmigiano stuffed pasta with a creamy tomato sauce.
Burger
$18.00
Snake River Farms 8 oz short-rib beef patty, cheddar & American cheese, L.T.O., pickles, burger sauce, pretzel bun, fries or salad.
Bruschetta
$8.00
Grilled Como Bread with daily assorted toppings.
Pinsa
$15.00
Roman style flatbread pizza, ask for daily preparation.
Cuban Panini
$15.00
House Smoked pork shoulder, ham, Havarti cheese, pickles, onions, Mike's mustard, fries or salad.
Wedge Salad
$10.00
Iceberg lettuce, cherry tomatoes, blue cheese crumbles, green onions, black pepper, buttermilk blue cheese dressing. Add Bacon 4-
Fries
$8.00
House-made ranch.
Starters
Starters
Grand Central Como Bread
$3.00
Olive Tapenade Oil or Butter
$2.00
Burrata
$25.00
Prosciutto di Parma, Burrata chese, roasted peppers, oil-cured tomatoes, frisee, arugula, Banyuls vinegar & extra virgin olive oil.
Salume & Formaggio
$12.00
Selection of salami & prosciutto di Parma, cheese & olives.
Polpette
$18.00
Grandma's meatballs, San Marzano tomato sauce.
Mista Salad
$9.00
Mixed greens, shaved carrots, grapes, green onions, Champagne vinaigrette.
Caesar Salad
$14.00
Romaine, house dressing, anchovy, lemon, croutons, black pepper, Parmigiano .
Blue Salad
$15.00
Mixed greens, blue cheese, candied walnuts, apples, pears, buttermilk blue cheese dressing.
Panini Hot Sandwiches
Served on Grand Central Como bread. Comes with potato chips, or you can add a Mista salad for $2-.
Orta
$13.00
Grilled eggplant, roasted peppers, grilled zucchini, Havarti cheese, arugula, olive tapenade.
Cheese
$9.00
Havarti, Fontina, Mozzarella, Cheddar. Served with a cup of tomato sauce.
Cubano
$15.00
House smoked pork shoulder, ham, onions, house pickles, Mike's mustard. Served with fries or salad.
Mains
Substitute fresh Pappardelle, Gnocchi or gluten free pasta. 3- All pastas and risottos come with a cheese mix of Reggiano Parmesan & Pecorino Romano except with seafood.
Daily Vegetarian or Vegan Special
$12.00
Ask server for preparation.
Risotto with Mushrooms & Peas
$14.00
Pappardelle Pana
$14.00
Cream, butter, Parmigiano.
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
$18.00
Add another 5 oz meatball for 8-.
Rigatoni Bolognese
$14.00
Classic meat ragu from Bologna.
Lemon Chicken
$20.00
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
Spaghetti Gamberi
$18.00
Gulf prawns, Manila clams, garlic, cherry tomatoes, white wine.