Our Menu
WE ARE OPEN FOR DINNER (Tuesday - Sunday from 4:30 pm-9:30 pm. Lounge until 10:30 on weekends.
Entrees
Substitute gluten free, fresh gnocchi, tagliatelle or pappardelle pasta $3. We use a blend of Parmigiano Reggiano and Pecorino Romano. On all pastas and risottos except for seafood
Ask server for daily preparation.
Classic meat ragu from Bologna.
House-sausage, mushrooms, sage, Marsala & cream.
Gulf prawns, scallops, clams, calamari, fish of the day, San Marzano tomato sauce.
Carnaroli rice, pancetta, Norcia black truflles, mushrooms, chicken.
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomatoes.
Mancini Spaghetti, meatball and San Marzano tomato sauce. Add extra Meatball for $9.
All natural chicken breast, mushrooms, Marsala, lemon, sage. Roasted potatoes, market vegetables.
Maine lobster & Gulf prawns, Sambucca, basil, tomato, cream.
MP
Garlic, extra virgin olive oil, San Marzano tomato sauce.
Market vegetables, roasted rosemary potatoes (vegan).
Cream, butter, Parmigiano.
Salads
Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
Sides
Market Vegetables Sauteed with Extra Virgin Olive Oil.
Appetizers
Grand Central Como Bread $2, Olive Tapenade Oil $1, Butter $1.
2 each of Grandma’s Meatballs, San Marzano Tomato Sauce, Basil.
Burrata Cheese, Prosciutto di Parma, Roasted Red Peppers, Oil-Cured Oven-Roasted Tomatoes, Frisee, Arugula, Banyuls Vinegar, Extra Virgin Olive Oil.
Fried Scallops, Wild Gulf Prawns & Monterey Calamari. Served with Remoulade & Lemon.
Fontina, Caramelized Onions, Bruschetta with White Truffle Oil & Sea Salt.
Carnaroli Rice Balls, Breaded, Stuffed with Mozzarella Cheese & Saffron. Deep-Fried & Served with Tomato Sauce.
Wild Boar Ragu or Market Vegetables.
1/4 Loaf of Grand Central Como Bread. Side of San Marzano Tomato Sauce.
Roasted Eggplant, Roasted Red Peppers, Fresh Mozzarella, Basil, Arugula, 25 year Aged Balsamico Riserva.
Pea & Artichoke Flan, Fonduta, Fried Shallots.
At this time, please ask what desserts are available
Desserts
Vanilla, salted-caramel, daily special, sorbetto daily special.
2 Scoops of chocolate, cherry & pistachio ice cream.
Italian cured black cherries, spumoni or vanilla ice cream.
A double shot of Illy espresso poured over vanilla ice cream
Grandma’s pizzelle, mom's biscotti.
Graham Cracker Crust, lemon ricotta cheese filling, fresh berries.
Served with a scoop of vanilla ice cream & dark chocolate sauce.
Ladyfingers dipped in espresso, Amaretto, layered with custard & topped with dark chocolate shavings.
Spiced tart with salted-caramel ice cream & caramel sauce.
Fried pastry tubes, sweetened ricotta, dark chocolate chips, pistachios.
Pistachio mousse, crushed pistachios, vanilla cream, almond crust.
Lounge food
Mozzarella, San Marzano tomato sauce & basil.
Mozzarella, San Marzano tomato sauce & mushrooms.
Mozzarella, San Marzano tomato sauce & salami Calabrese.
Breaded, stuffed with ricotta. Served with San Marzano tomato sauce.
Fried Monterey squid, tempura flour, lemon-caper aioli, lemon.
1/4 loaf of Grand Central Bakery Como bread. Served with a tomato sauce.
Fontina, caramelized onions, fruffle oil, crostini.
Breaded zucchini spears. Served with tomato sauce.
Ricotta & Parmigiano stuffed pasta with a creamy tomato sauce.
Snake River Farms 8 oz short-rib beef patty, cheddar & American cheese, L.T.O., pickles, burger sauce, pretzel bun, fries or salad.
Grilled Como Bread with daily assorted toppings.
Roman style flatbread pizza, ask for daily preparation.
House Smoked pork shoulder, ham, Havarti cheese, pickles, onions, Mike's mustard, fries or salad.
Iceberg lettuce, cherry tomatoes, blue cheese crumbles, green onions, black pepper, buttermilk blue cheese dressing. Add Bacon 4-
House-made ranch.
Starters
Starters
Prosciutto di Parma, Burrata chese, roasted peppers, oil-cured tomatoes, frisee, arugula, Banyuls vinegar & extra virgin olive oil.
Selection of salami & prosciutto di Parma, cheese & olives.
Grandma's meatballs, San Marzano tomato sauce.
Mixed greens, shaved carrots, grapes, green onions, Champagne vinaigrette.
Romaine, house dressing, anchovy, lemon, croutons, black pepper, Parmigiano .
Mixed greens, blue cheese, candied walnuts, apples, pears, buttermilk blue cheese dressing.
Panini Hot Sandwiches
Served on Grand Central Como bread. Comes with potato chips, or you can add a Mista salad for $2-.
Grilled eggplant, roasted peppers, grilled zucchini, Havarti cheese, arugula, olive tapenade.
Havarti, Fontina, Mozzarella, Cheddar. Served with a cup of tomato sauce.
House smoked pork shoulder, ham, onions, house pickles, Mike's mustard. Served with fries or salad.
Mains
Substitute fresh Pappardelle, Gnocchi or gluten free pasta. 3-
All pastas and risottos come with a cheese mix of Reggiano Parmesan & Pecorino Romano except with seafood.
Ask server for preparation.
Cream, butter, Parmigiano.
Add another 5 oz meatball for 8-.
Classic meat ragu from Bologna.
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
Gulf prawns, Manila clams, garlic, cherry tomatoes, white wine.